In a small bowl, combine mango, red onion, and cilantro.Stir in broccoli and cook until tender, about 5 to 10 minutes.Then add shiitake mushrooms and cook for 3 to 5 minutes.Reduce heat, cover, and cook until all of the water is absorbed and the rice is rich and creamy, about 15-20 minutes.Add ginger, sushi rice, coconut milk, and water to a small saucepan with a pinch of salt.Tamari and pepper (to taste) Mango and Lime Topping Mushroom and Broccoli Stir Fry Toppingġ/2 cup Chinese broccoli (or broccolini, broccoli raab, or regular broccoli), cut into small florets Make it a MealĬomplete this homey, comforting meal with a delicious Breakfast Toast!īasic toppings of your choice: scallion, pickled ginger, sugar snap peas, cilantro, fresh ginger, garlic chives, cilantro, or celery. Here is a basic congee recipe with a list of traditional toppings, as well as two unique options. It’s common to prepare congee with just one part rice to 10 parts water, flavoring the porridge with whatever remains in the pantry, essentially feeding a family with a cup of grains and leftovers. The dish was born from human necessity as a way of stretching a meal in times of need, when there was not enough rice to go around. Some sources say it is among the very first food given to babies, as well as the go-to choice when one is under the weather. Simmer until the congee reaches the desired texture, 40 minutes for a thin texture, or up to 60 minutes for a stickier and thicker texture. It is a staple in just about every household. Cover the pot and leave a finger-wide a gap between the lid and the edge of the pot, to allow more steam to escape and prevent the congee from spilling or boiling over. What’s so special about rice pudding?Ĭongee, or rice pudding, is to Asia what chicken soup is to America. Add whatever you want to this porridge and call it breakfast, lunch, or dinner. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Best of all, it can be made sweet or savory with traditional toppings as well as creative ones. Rinse rice under cold running water until the water runs clear. It is a homey, warming, super tasty alternative to same-old oatmeal. But when I finally did eat it, I was in love with everything about it. Saute until the nopales have softened and released all of their viscous liquid. Next, add the nopales and garlic and the salt (I used about ½ a teaspoon), and mix until well combined. Next, add the serrano and saute for 3 minutes while stirring constantly. I mean, rice porridge doesn’t exactly sound super delicious. In a large pan heat the oil then add the onion and saute until softened. Words fail to describe my love of congee. In addition, it warms up the digestive system to give a burst of energy. This low calorie porridge-like dish is super easy to digest. Congee is a traditional rice pudding dish popular in many Asian countries.

Breakfast conji can